Latte Recipe
Indulge in our creamy Latte, crafted with rich espresso and velvety steamed milk, topped with a light layer of froth. This classic coffee drink offers the perfect balance of bold and smooth, making it the ideal companion for any time of day. Sip and savor the warmth as it envelops you in a cozy embrace.
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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Brew the Espresso
Brew 1 shot of espresso using an espresso machine or stovetop espresso maker.
- 2
Heat and Froth the Milk
In a small saucepan or using a milk frother, heat 1 cup of milk until steaming but not boiling. Froth the milk until it reaches your desired consistency.
- 3
- 4
Pour the Frothed Milk
Slowly pour the frothed milk into the espresso mixture, allowing the foam to sit on top.
- 5
Garnish (optional)
If desired, sprinkle cocoa powder on top for added flavor and garnish.
