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Ingredients
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Kefta Kebabs
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground lamb, ground beef, chopped red onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well using your hands until all ingredients are evenly incorporated.
- 2
Shape the Kebabs
Divide the mixture into equal portions and shape each portion into a long, oval kebab form around skewers.
- 3
Chill the Kebabs
Place the shaped kebabs on a plate and drizzle with olive oil and lemon juice. Cover and refrigerate for at least 30 minutes to allow flavors to meld and to firm up.
- 4
- 5
Serve
Serve the kebabs hot with tzatziki sauce and additional lemon wedges on the side.
