Lamb & Beef Kefta Kebab Recipe

Cooking Directions

1. 1

   Prepare the Kefta Mixture

   In a large bowl, combine ground lamb, ground beef, chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, black pepper, olive oil, and lemon juice. Mix well until all ingredients are evenly incorporated.

2. 2

   Shape the Kefta

   Wet your hands with water to prevent sticking. Take a portion of the mixture and shape it into long, oval patties or onto skewers, ensuring they are compact.

3. 3

   Preheat the Grill

   Preheat your grill or grill pan over medium-high heat. Brush the grill with a little olive oil to prevent sticking.

4. 4

   Cook the Kefta

   Place the shaped kebabs on the grill. Cook for about 5-7 minutes on each side or until they are browned and cooked through.

5. 5

   Serve

   Remove the kebabs from the grill and serve hot with tzatziki sauce and lemon wedges on the side.