Jerusalem Bagel & Smoked Salmon Spread Recipe

Inspired by Aba Austin

Time20m

Serves4

sumac red onion, tomato, caper, labneh

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Ingredients

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1
Prepare the Ingredients
Thinly slice the red onion and tomato. Rinse the capers and chop the fresh dill if using.
2
Make the Spread
In a bowl, mix the labneh with sumac, chopped capers, and dill. Stir until well combined.
3
Assemble the Bagels
Split the Jerusalem bagels in half. Spread a generous amount of the labneh mixture on each half.
4
Add Toppings
Top the labneh spread with slices of smoked salmon, followed by the sliced red onion and tomato.
5
Serve
Serve immediately, garnished with additional dill if desired.