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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare Ingredients
Rinse and drain the canned chickpeas. If desired, peel the skins for a smoother texture.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped parsley. Serve with house bread.
