In a bowl, combine the fresh mozzarella cheese (cut into small pieces) with heavy cream and salt. Mix until creamy and well blended. Set aside.

Make the Cheese Mixture

Preheat the grill to medium heat. Cut peaches in half and remove the pit. Brush the cut sides with olive oil and sprinkle with salt. Grill for about 3-4 minutes on each side until grill marks appear and peaches are tender.

Prepare and Grill Peaches

In a food processor, combine pistachios, basil leaves, garlic, olive oil, Parmesan cheese, salt, and lemon juice. Blend until smooth, adjusting oil or water for desired consistency.

Blend Ingredients

On a plate, spoon some of the stracciatella cheese mixture. Top with grilled peach halves and drizzle with pistachio pesto. Serve immediately.

Plate the Dish

Fresh mozzarella cheese

Heavy cream

Salt

Ripe peaches

Olive oil

Pistachios (shelled)

Fresh basil leaves

Garlic clove

Parmesan cheese (grated)

Lemon juice

House-Made Stracciatella

Make House-Made Stracciatella Recipe in just 30m. grilled peach, basil, pistachio pesto

House-made Stracciatella Recipe

Frequently paired with

Local Coupons