Halva With... Recipe
frozen grape, marcona almond, wonderful little date bar
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Ingredients
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Halva Ingredients
Method
Preparation Directions
- 1
Prepare the Halva
In a mixing bowl, combine tahini, powdered sugar, vanilla extract, and a pinch of salt. Mix well until the mixture is smooth and creamy.
- 2
Set the Halva
Transfer the halva mixture into a lined square baking dish. Press it down firmly to ensure it holds its shape. Smooth the top with a spatula.
- 3
Refrigerate
Cover the dish with plastic wrap and refrigerate for at least 2 hours or until firm.
- 4
Serve
Cut the halva into squares and serve with frozen grapes and chopped Marcona almonds on the side.
