Grilled Salmon Kebab Recipe

Inspired by Aba Austin

Time30m

Serves4

sweet pepper, red onion, lemon, olive oil, zhoug

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Ingredients

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1
Prepare the Ingredients
Cut the salmon into 1-inch cubes. Chop the sweet bell peppers and red onion into similar-sized pieces.
2
Marinate the Salmon
In a bowl, combine the salmon cubes with olive oil, juice of half the lemon, salt, and black pepper. Let it marinate for at least 15 minutes.
3
Assemble the Kebabs
Thread the marinated salmon, sweet peppers, and red onion onto skewers, alternating between the ingredients.
4
Grill the Kebabs
Preheat the grill to medium-high heat. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the salmon is cooked through and flaky.
5
Serve
Remove from the grill, drizzle with remaining lemon juice, and serve hot with zhoug on the side.