Grilled Salmon Recipe

Directions for Preparation

1. 1

   Prepare the Marinade

   In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Cook the Basmati Rice

   In a pot, bring 4 cups of water to a boil. Add the basmati rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed. Fluff with a fork.

4. 4

   Prepare the Tzatziki

   Grate the cucumber and squeeze out excess moisture. In a bowl, mix the Greek yogurt, grated cucumber, chopped fresh dill, garlic powder, and salt. Mix well and refrigerate until ready to serve.

5. 5

   Grill the Salmon

   Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes on each side or until cooked through and flakes easily with a fork.

6. 6

   Serve

   Serve the grilled salmon with a side of basmati rice and a generous dollop of tzatziki. Zhoug can be served on the side if desired.