Grilled Chicken Kebabs Recipe
yogurt marinade, sweet pepper, zhoug
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Ingredients
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Marinade and Kebabs
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large bowl, combine the yogurt, minced garlic, lemon juice, cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the diced chicken breast to the yogurt marinade, ensuring that all pieces are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for better flavor.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken and sweet bell pepper chunks alternately onto the skewers.
- 4
- 5
Serve
Remove the kebabs from the grill and serve hot with a drizzle of zhoug on top. Enjoy!
