Grilled Chicken Kebab Recipe
yogurt marinade, sweet pepper, zhoug
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Marinade
In a large bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Cut the chicken breast into cubes and add to the yogurt marinade. Ensure that all pieces are coated well. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Prepare the Skewers
Soak the wooden skewers in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 4
Assemble the Kebabs
Thread the marinated chicken and sweet bell peppers onto the skewers, alternating between chicken and peppers.
- 5
- 6
Serve
Remove the kebabs from the grill and serve hot with zhoug sauce on the side.
