Grilled Chicken Recipe
Served with basmati rice, house-made tzatziki or zhoug.
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Ingredients
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Grilled Chicken Ingredients
Method
Grilled Chicken Directions
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook each side for about 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
Rest the Chicken
Once done, remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 5
Serve
Serve the grilled chicken with basmati rice and your choice of house-made tzatziki or zhoug.
