Grilled Cauliflower Recipe
Served with basmati rice, house-made tzatziki or zhoug.
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Ingredients
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Grilled Cauliflower Ingredients
Method
Grilling Instructions
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower. Cut it into thick slices or steaks.
- 2
Season the Cauliflower
In a large bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Coat the cauliflower slices in the mixture.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Cauliflower
Place the cauliflower slices on the grill and cook for about 5-7 minutes on each side, or until tender and charred.
- 5
Serve
Remove the cauliflower from the grill and serve with basmati rice and your choice of house-made tzatziki or zhoug.
