Greek Village Salad Recipe
vine ripened tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the vine ripened tomatoes, Persian cucumber, red onion, and bell pepper into bite-sized pieces and place them in a large mixing bowl.
- 2
Add Olives and Feta
Add the kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Make the Greek Vinaigrette
In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to taste to create the Greek vinaigrette.
- 4
Combine and Toss
Pour the vinaigrette over the salad and toss everything together gently until well combined.
- 5
Serve
Serve the Greek Village Salad immediately or refrigerate for a short period before serving.
