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Ingredients
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Greek Village Salad Ingredients
Method
Greek Village Salad Preparation
Prepare the Vegetables
Wash and chop the cucumbers and tomatoes into bite-sized pieces. Slice the red onion thinly.
Combine Ingredients
In a large bowl, combine the chopped cucumbers, tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Serve
Serve the salad chilled or at room temperature with house bread on the side.
