Greek Village Recipe

Greek Village Salad Preparation

1. 1

   Prepare the Vegetables

   Wash and chop the cucumbers and tomatoes into bite-sized pieces. Slice the red onion thinly.

2. 2

   Combine Ingredients

   In a large bowl, combine the chopped cucumbers, tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.

3. 3

   Make the Dressing

   In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.

4. 4

   Dress the Salad

   Pour the dressing over the salad and toss gently to combine all ingredients evenly.

5. 5

   Serve

   Serve the salad chilled or at room temperature with house bread on the side.