In a mixing bowl, combine the Greek yogurt, honey or maple syrup, lemon juice, and sea salt. Stir until smooth and well combined.

Prepare the Yogurt Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to chill.

Chill the Mixture

Pour the chilled yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Freeze the Yogurt

Transfer the yogurt to an airtight container and freeze for at least 2 hours to firm up.

Transfer to Freezer

Scoop the frozen Greek yogurt into bowls, drizzle with olive oil, and sprinkle with a pinch of sea salt before serving.

Serve

Greek yogurt

Honey or maple syrup

Olive oil

Sea salt

Lemon juice

Frozen Greek Yogurt

Make Frozen Greek Yogurt Recipe in just 2h . Olive Oil, Sea Salt

Frozen Greek Yogurt Recipe

Frequently paired with

Local Coupons