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Ingredients
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Frozen Greek Yogurt Ingredients
Method
Directions for Frozen Greek Yogurt
- 1
Prepare the Yogurt Mixture
In a mixing bowl, combine the Greek yogurt, honey or maple syrup, lemon juice, and sea salt. Stir until smooth and well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to chill.
- 3
Freeze the Yogurt
Pour the chilled yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Transfer to Freezer
Transfer the yogurt to an airtight container and freeze for at least 2 hours to firm up.
- 5
