Frozen Greek Yogurt Recipe

inspired by

@abaaustin

Sep 18 2024

•

Serves 4

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Recipe information

Make Frozen Greek Yogurt in just 2h . Olive Oil, Sea Salt

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Directions for Frozen Greek Yogurt

1. Prepare the Yogurt Mixture

In a mixing bowl, combine the Greek yogurt, honey or maple syrup, lemon juice, and sea salt. Stir until smooth and well combined.

2. Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to chill.

3. Freeze the Yogurt

Pour the chilled yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

4. Transfer to Freezer

Transfer the yogurt to an airtight container and freeze for at least 2 hours to firm up.

5. Serve

Scoop the frozen Greek yogurt into bowls, drizzle with olive oil, and sprinkle with a pinch of sea salt before serving.

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