Diver Scallops Recipe

Inspired by Aba Austin

Time30m

Serves4

strawberry, artichoke mash, mint, pomegranate molasses

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Ingredients

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1
Prepare the Mash
In a blender or food processor, combine strawberries, artichoke hearts, and fresh mint leaves. Blend until smooth and creamy. Add salt to taste and set aside.
2
Sear the Scallops
Heat olive oil in a pan over medium-high heat. Season the diver scallops with salt and black pepper. Once the oil is hot, add the scallops to the pan. Sear them for 2-3 minutes on each side until golden brown and cooked through.
3
Serve
On a plate, place a generous spoonful of the strawberry and artichoke mash. Top with the seared diver scallops. Drizzle with pomegranate molasses and garnish with additional mint leaves if desired.