Chocolate Chocolate Cake Recipe
visot chili, chocolate sauce, whipped cream
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Bake the Cakes
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- 5
Cool and Frost
Cool the cakes in the pans for 10 minutes, then remove from pans to cool completely on a wire rack before frosting with chocolate sauce and serving with whipped cream.
