Big Eye Tuna & Watermelon Recipe
radish, yuzu nigella vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Watermelon
Cut the watermelon into bite-sized cubes and set aside.
- 2
Prepare the Tuna
Dice the Big Eye tuna into small cubes and season lightly with salt and black pepper.
- 3
Make the Vinaigrette
In a small bowl, whisk together yuzu juice, olive oil, and nigella seeds until well combined.
- 4
Combine Ingredients
In a serving bowl, mix the diced tuna, watermelon cubes, and thinly sliced radish. Drizzle the yuzu nigella vinaigrette over the mixture and gently toss to combine.
- 5
Serve
Plate the tuna and watermelon mixture and garnish with additional nigella seeds if desired. Serve immediately.
