Beef Tenderloin Kebabs Recipe

Inspired by Aba Austin

Time1h

Serves4

*bell pepper, cippolini onion, zhoug

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Ingredients

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1
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2
Cut the Ingredients
Cube the beef tenderloin into 1-inch pieces. Chop the bell pepper and cippolini onion into similar-sized pieces.
3
Marinate the Beef
In a bowl, combine the beef cubes, olive oil, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
4
Assemble the Kebabs
Thread the marinated beef, bell pepper, and cippolini onion onto the skewers, alternating between the beef and vegetables.
5
Grill the Kebabs
Preheat the grill to medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6
Serve
Remove the kebabs from the grill and drizzle with zhoug sauce before serving. Enjoy!