Beef Tenderloin Kebab Recipe

Inspired by Aba Austin

Time1h

Serves4

bell pepper, cippolini onion, zhoug

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Ingredients

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1
Prepare the Ingredients
Cut the beef tenderloin into 1-inch cubes. Dice the bell pepper and cippolini onion into similar-sized pieces.
2
Marinate the Beef
In a bowl, combine the beef cubes, olive oil, salt, black pepper, and 2 tablespoons of zhoug. Mix well to coat the beef. Let it marinate for at least 30 minutes.
3
Assemble the Kebabs
Thread the marinated beef, bell pepper, and cippolini onion onto skewers, alternating between the ingredients.
4
Grill the Kebabs
Preheat the grill to medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
5
Serve
Remove the kebabs from the grill and drizzle with the remaining zhoug before serving. Enjoy!