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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 200°C (400°F). Line a 9-inch springform pan with parchment paper, allowing the paper to extend over the edges.
- 2
Mix the Batter
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition. Then, add the heavy cream, vanilla extract, flour, and a pinch of salt. Mix until well combined.
- 3
Bake the Cheesecake
Pour the batter into the prepared springform pan. Bake in the preheated oven for about 40-45 minutes, or until the top is deeply browned and the center is slightly jiggly.
- 4
Cool the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for the best texture.
- 5
Serve with Whipped Cream
Before serving, whip the heavy cream until soft peaks form. Serve slices of the cheesecake topped with freshly whipped cream.
