Avocado Toast Recipe

Inspired by Aba Austin

Time15m

Serves2

vgpomegranate, preserved lemon, mint

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Ingredients

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1
Toast the Bread
Toast the slices of whole grain bread until golden brown and crispy.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in olive oil, salt, and black pepper to taste.
3
Prepare the Toppings
Finely chop the preserved lemon and mint leaves. Set aside.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted bread. Sprinkle the pomegranate seeds on top, followed by the preserved lemon and mint.
5
Serve
Drizzle a little more olive oil on top if desired and serve immediately.