Ancient Oak Espresso Martini Recipe
Belvedere "smogory forest" single estate rye vodka, st. george nola, beatrix coffee roasters "voyager" espresso, demerara.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew a fresh shot of Beatrix Coffee Roasters 'Voyager' Espresso and set aside to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Belvedere 'Smogory Forest' Rye Vodka, St. George NOLA Liqueur, cooled espresso, and demerara sugar.
- 3
Shake
Fill the shaker with ice cubes, seal it, and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
- 5
Garnish
Garnish with 3 coffee beans on top of the drink.
