Yellow Curry Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, bell pepper, tomatoes, and potatoes into bite-sized pieces. Mince the garlic and grate the ginger.

2. 2

   Sauté the Aromatics

   In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant.

3. 3

   Add Vegetables

   Add the chopped bell pepper, tomatoes, and potatoes to the pot. Stir to combine.

4. 4

   Add Curry Powder and Coconut Milk

   Sprinkle the yellow curry powder over the vegetables and stir well to coat. Pour in the coconut milk and add salt. Stir to combine everything.

5. 5

   Simmer

   Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it cook for about 20-25 minutes, or until the potatoes are tender. Stir occasionally.

6. 6

   Season and Serve

   Taste and adjust seasoning with black pepper and additional salt if needed. Serve hot, garnished with fresh cilantro.