Savor the rich flavors of our Extra, featuring mock duck that's tender and savory, perfect for a delightful plant-based meal.

Open the can of mock duck and drain the liquid. Rinse under cold water and set aside.

Prepare the Ingredients

In a bowl, mix the soy sauce, vegetable broth, cornstarch, and black pepper. Stir until smooth.

Make the Sauce

In a large skillet, heat vegetable oil over medium heat. Add minced garlic and ginger, and sauté for 1 minute until fragrant.

Sauté the Vegetables

Add the drained mock duck to the skillet, and cook for about 5 minutes, stirring occasionally.

Cook the Mock Duck

Stir in the bell pepper, carrot, and green onions. Cook for another 3-4 minutes until the vegetables are tender.

Add Vegetables

Pour the prepared sauce over the mock duck and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.

Combine with Sauce

Drizzle with sesame oil before serving. Serve hot with rice or noodles.

Finish

Canned mock duck

Soy sauce

Vegetable oil

Garlic, minced

Ginger, minced

Bell pepper, sliced

Carrot, julienned

Green onions, chopped

Cornstarch

Vegetable broth

Black pepper

Sesame oil

Extra (Mock Duck)

Make Extra (Mock Duck) Recipe in just 30m. Savor the rich flavors of our Extra, featuring mock duck that's tender and savory, perfect for a delightful plant-based meal.

Extra (mock Duck) Recipe

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