Tom Yum Shrimp Recipe
Spicy lemongrass broth with mushroom and galangal
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
- 2
Add Aromatics
Add the chopped lemongrass, sliced galangal, and smashed bird's eye chili to the pot. Let it simmer for about 10 minutes to infuse the flavors.
- 3
Add Mushrooms and Shrimp
Stir in the sliced mushrooms and let them cook for about 5 minutes. Then, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
- 4
Season the Soup
Add the fish sauce and lime juice to the broth. Stir well and taste, adjusting the seasoning if needed.
- 5
