Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Broth
In a large pot, combine the coconut milk and vegetable broth. Bring to a gentle simmer over medium heat.
- 2
Add Aromatics
Add the sliced galangal, smashed lemongrass, torn kaffir lime leaves, and smashed bird's eye chilies to the pot. Let it simmer for about 10 minutes to infuse the flavors.
- 3
- 4
Season the Soup
Add the fish sauce and lime juice to taste. Adjust seasoning as needed.
- 5
