Thai Wings (5 Pcs) Recipe
Deep fried chicken wings marinated in tunneric topped with spicy &sweet chS sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Wings
In a large bowl, mix turmeric powder, salt, black pepper, and garlic powder. Add the chicken wings and coat them well with the mixture. Cover and refrigerate for at least 1 hour.
- 2
Prepare the Sauce
In a small bowl, combine the chili sauce, honey, and lime juice. Mix well and set aside.
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the marinated chicken wings to the hot oil in batches. Fry until they are golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
- 5
Toss with Sauce
In a large bowl, toss the fried wings with the prepared chili sauce mixture until well coated.
- 6
Garnish and Serve
Transfer the wings to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve hot.
