Thai Spring Rolls (4 Pcs) Recipe
Deep fried spring rolls with mixed vegetable and glass noodle
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Ingredients
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Spring Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Glass Noodles
Soak the glass noodles in warm water for about 15 minutes or until soft. Drain and cut into shorter lengths.
- 2
Make the Filling
In a large bowl, combine the soaked glass noodles, carrot, cabbage, bean sprouts, green onions, soy sauce, vegetable oil, salt, and black pepper. Mix well.
- 3
Wrap the Spring Rolls
Place a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the lower third of the wrapper. Fold the sides over the filling, then roll up tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 4
Deep Fry the Spring Rolls
Heat vegetable oil in a deep frying pan over medium heat. Once hot, fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
