Thai Salad Recipe
Carrots, cucumber, lettuce, tomatoes and hard boiled egg with homemade peanut sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
- 2
Prepare the Hard-Boiled Eggs
Peel the hard-boiled eggs and slice them into quarters.
- 3
Make the Peanut Sauce
In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, minced garlic, and water until smooth. Adjust consistency with more water if needed, and add red pepper flakes to taste.
- 4
Assemble the Salad
In a large bowl, combine the chopped vegetables and top with quartered hard-boiled eggs. Drizzle with the peanut sauce and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your Thai salad!
