Thai Roti Recipe
Enjoy our crispy Thai Roti, a deliciously flaky flatbread served with a sweet coconut dipping sauce, perfect for a delightful snack or dessert.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly. Gradually add water, kneading the dough until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
- 2
Shape the Roti
After resting, divide the dough into equal portions (about 8). Roll each piece into a ball and flatten it with your palms. Use a rolling pin to roll out each ball into a thin circle, about 8-10 inches in diameter.
- 3
Cook the Roti
Heat a non-stick skillet over medium heat. Place the rolled-out roti on the skillet and cook for about 2-3 minutes on each side or until golden brown and slightly crispy. Brush with a little oil if desired.
- 4
Serve
Serve the roti warm with your favorite Thai curry or dipping sauce.
