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Ingredients
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Spring Rolls
Thai Chicken Satay
Thai Fish Cakes
Thai Dipping Sauce
Method
Spring Rolls Preparation
- 1
Prepare Filling
In a bowl, mix shredded cabbage, carrots, green onions, and soy sauce.
- 2
Roll Spring Rolls
Place 2 tablespoons of filling in the center of each spring roll wrapper, fold in the sides and roll tightly. Seal the edges with water.
- 3
Fry Spring Rolls
Heat vegetable oil in a pan and fry the spring rolls until golden brown. Drain on paper towels.
Thai Chicken Satay Preparation
- 4
Make Marinade
Mix coconut milk, peanut butter, soy sauce, and curry powder in a bowl.
- 5
Marinate Chicken
Marinate chicken slices in the mixture for at least 30 minutes.
- 6
Grill Satay
Thread marinated chicken onto skewers and grill until cooked through.
Thai Fish Cakes Preparation
- 7
Make Fish Cake Mixture
In a bowl, combine minced fish, red curry paste, lime leaves, egg, and breadcrumbs.
- 8
Shape Fish Cakes
Form the mixture into small patties.
- 9
Fry Fish Cakes
Heat vegetable oil in a pan and fry the fish cakes until golden brown on both sides.
Thai Dipping Sauce Preparation
- 10
Prepare Sauce
In a small bowl, combine fish sauce, lime juice, sugar, and chili flakes. Stir until sugar is dissolved.
