Thai Fried Rice Recipe
Fried rice with choice meat, egg, onion, scallion and tomatoes
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them by chopping and dicing as needed.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet, scramble them, and cook until just set. Remove the eggs from the skillet and set aside.
- 3
Sauté the Onions and Chicken
In the same skillet, add another tablespoon of vegetable oil. Add the chopped onion and diced chicken. Sauté until the chicken is cooked through and the onions are translucent.
- 4
Combine Ingredients
Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce, fish sauce, and black pepper. Mix well.
- 5
Add Vegetables
Fold in the cooked eggs, chopped tomatoes, and sliced scallions. Stir until everything is well combined and heated through.
- 6
Season and Serve
Taste and add salt if necessary. Serve hot with additional scallions on top if desired.
