Thai Coffee Recipe
Indulge in our rich and aromatic Thai Coffee, expertly brewed for a perfect balance of bold flavors and a hint of sweetness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Brew the Coffee
In a large pot, bring the water to a boil. Once boiling, add the Thai coffee grounds and stir well. Allow the coffee to steep for about 5 minutes.
- 2
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a separate container to remove the grounds.
- 3
- 4
Serve over Ice
Fill glasses with ice and pour the sweetened Thai coffee over the ice. If desired, add coconut milk on top for extra creaminess.
- 5
Garnish and Enjoy
Optionally, garnish with a sprinkle of ground cinnamon or nutmeg. Serve immediately and enjoy your refreshing Thai coffee!
