Steamed Rice Noodle Recipe
Delicate steamed rice noodles served with a light sauce, offering a subtle and satisfying taste in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Soak the Rice Noodles
In a large bowl, soak the rice noodles in warm water for about 30 minutes or until they are soft.
- 2
Prepare the Steamer
Bring water to a boil in a steamer pot. Make sure there is enough water to generate steam without touching the steaming basket.
- 3
Steam the Noodles
Drain the soaked noodles and place them in a steaming basket. Sprinkle with salt and steam for 5-7 minutes until heated through.
- 4
Serve
Once cooked, carefully remove the noodles from the steamer and serve them warm. They can be drizzled with soy sauce or served with your choice of sauce.
