Side Order (sticky Rice) Recipe
Enjoy our sticky rice, perfectly steamed to a soft and chewy texture, making it a delightful complement to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sticky Rice Ingredients
Method
Cooking Instructions
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Then, soak the rice in a bowl with enough water to cover it for at least 4 hours or preferably overnight.
- 2
Drain and Prepare for Steaming
After soaking the rice, drain it in a sieve or colander. Prepare a steamer basket lined with cheesecloth or a clean kitchen towel. Transfer the drained rice into the steamer basket, spreading it evenly.
- 3
Steam the Rice
Fill a pot with water and bring it to a boil. Once boiling, place the steamer basket over the pot (making sure the water does not touch the rice) and cover it. Steam the rice for about 25-30 minutes, or until it becomes translucent and sticky.
- 4
Season the Rice
Once cooked, remove the rice from the steamer and transfer it to a bowl. Sprinkle salt over the hot rice and mix gently to combine. Let it sit for a few minutes to allow the flavors to meld.
- 5
Serve
Serve the sticky rice warm as a side dish. It pairs well with various Asian dishes.
