Side Order (steamed Rice Noodles) Recipe
Delight in our soft and chewy steamed rice noodles, perfect for complementing any dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steamed Rice Noodles Ingredients
Method
Instructions for Steamed Rice Noodles
- 1
Prepare the Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions, usually about 4-5 minutes, until they are tender.
- 2
Drain and Rinse
Once cooked, drain the noodles in a colander and rinse them under cold water for a few seconds to stop the cooking process.
- 3
Season the Noodles
In a large mixing bowl, toss the noodles with sesame oil, soy sauce, and salt until evenly coated.
- 4
Add Green Onions
Fold in the chopped green onions for added flavor and freshness.
- 5
Serve
The steamed rice noodles can be served warm or at room temperature as a side dish.
