Side Order (jasmine Rice) Recipe

Time20m

Serves4

Steamed jasmine rice, fragrant and fluffy, perfect as a side to complement any dish.

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Ingredients

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1
Rinse the Rice
Place the jasmine rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This step removes excess starch and prevents the rice from becoming gummy.
2
Combine Ingredients
In a medium saucepan, combine the rinsed rice, water, salt, and butter or oil (if using). Stir gently to combine.
3
Bring to a Boil
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low.
4
Cover and Simmer
Cover the saucepan with a tight-fitting lid and let it simmer for about 15 minutes, or until the rice has absorbed all the water.
5
Fluff and Serve
After 15 minutes, remove the saucepan from heat. Let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork and serve warm.