Shrimp Rolls (5 Pcs) Recipe
Fried shrimp rolls served with sweet chili sauce
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Ingredients
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Ingredients for Shrimp Rolls
Method
Instructions
- 1
- 2
Wrap the Shrimp
Soak one rice paper wrapper in warm water for about 10-15 seconds until pliable. Lay it flat on a clean surface, place a few shrimp in the center, and fold in the sides, then roll tightly from the bottom up. Repeat for all wrappers.
- 3
Coat the Rolls
Dip each shrimp roll into the beaten egg, then coat with cornstarch evenly.
- 4
Fry the Rolls
In a deep pan, heat vegetable oil over medium-high heat. Once hot, fry the shrimp rolls in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the fried shrimp rolls warm with sweet chili sauce on the side.
