Salmon Mango Recipe

Time30m

Serves4

Grilled Fillet Salmon topped with green mango salad dressing

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Ingredients

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1
Prepare the Green Mango Salad Dressing
Peel and julienne the green mango. Finely chop the red onion and cilantro. In a bowl, combine the mango, red onion, cilantro, lime juice, and honey. Mix well and set aside.
2
Prepare the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.
3
Grill the Salmon
Place the salmon fillets on the grill, skin side down. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
4
Serve
Remove the salmon from the grill and place on a serving platter. Top each fillet with the green mango salad dressing and serve immediately.