Pla Yum Ma Mong Recipe
Deep-fried whole Red snapper fish topped with green mango salad
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Ingredients
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Ingredients for Pla Yum Ma Mong
Method
Directions to Prepare Pla Yum Ma Mong
- 1
Prepare the Fish
Clean the whole red snapper thoroughly, removing any scales and innards. Pat the fish dry with paper towels.
- 2
Season the Fish
Rub the fish inside and out with salt and black pepper. Let it sit for about 15 minutes.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Fish
Dredge the fish in rice flour, shaking off any excess. Carefully place the fish in hot oil and fry for about 8-10 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Prepare the Green Mango Salad
While the fish is frying, julienne the green mango and carrot. Thinly slice the red onion. In a bowl, combine the mango, carrot, onion, cilantro, lime juice, fish sauce, sugar, and chili flakes. Toss well to combine.
- 6
Serve
Place the fried red snapper on a serving platter and top generously with the green mango salad. Serve immediately.
