Pad Kee Mao Recipe
FLat rice noodle sauteed with choice of meat, tomatoes, onions, chili, basil, and bell peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the flat rice noodles in warm water for about 30 minutes until softened, then drain and set aside.
- 2
Cook the Meat
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the choice of meat and cook until browned and cooked through, about 4-5 minutes.
- 3
Add Vegetables
Add the sliced onions, red bell pepper, and tomatoes to the skillet. Stir-fry for about 3-4 minutes until the veggies are tender.
- 4
Combine with Noodles
Add the soaked noodles to the skillet along with the soy sauce and oyster sauce. Toss everything together and stir-fry for another 2-3 minutes until well combined.
- 5
Finish with Basil and Chili
Add the Thai basil leaves and sliced chili to the pan. Stir-fry for an additional minute until the basil is wilted. Adjust seasoning to taste.
- 6
Serve
Remove from heat and serve hot. Enjoy your Pad Kee Mao!
