Pad Cha Talay Recipe
Sauteed Seafood with young peppercorns, bell peppers, onion, and basil leaf cooked with special cha-cha chili sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the seafood and vegetables
Clean and devein the shrimp, slice squid and mussels if necessary. Chop the bell peppers and onion into bite-sized pieces.
- 2
- 3
Sauté garlic
Add the minced garlic to the hot oil and sauté until fragrant, about 30 seconds.
- 4
Add seafood
Add the mixed seafood to the pan and stir-fry for about 3-4 minutes, or until they are cooked through.
- 5
Incorporate vegetables
Add the chopped bell peppers, onion, and young peppercorns to the seafood. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
- 6
Add sauces and basil
Stir in the cha-cha chili sauce, fish sauce, and sugar. Mix well. Finally, add in the Thai basil leaves and stir until they are wilted.
- 7
Serve
Remove from heat and serve hot with steamed rice.
