Massaman Curry Recipe
Coconut milk, massaman curry with roasted peanut, onion, potato with spices herb
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Ingredients
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Massaman Curry Ingredients
Method
Massaman Curry Directions
- 1
- 2
- 3
Add Curry Paste
Stir in the massaman curry paste and cook for 2-3 minutes until fragrant.
- 4
Add Potatoes and Broth
Add the chopped potatoes and vegetable broth to the pot. Bring to a simmer and cook for about 10 minutes.
- 5
Incorporate Coconut Milk
Pour in the coconut milk, stirring well. Let it simmer for another 10 minutes or until the potatoes are tender.
- 6
Finish the Curry
Stir in the roasted peanuts, sugar, fish sauce, and lime juice. Adjust seasoning with salt if needed. Cook for an additional 5 minutes.
- 7
Serve
Serve hot, garnished with fresh cilantro. Enjoy your Massaman Curry!
