Lychee Ice Tea Recipe
Refresh yourself with our Lychee Ice Tea, a delightful blend of sweet lychee and chilled tea for a tropical escape in every sip.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the black tea bags. Let steep for 5 minutes, then remove the tea bags.
- 2
Sweeten the Tea
Stir in the sugar until fully dissolved. Allow the tea to cool to room temperature.
- 3
Prepare the Lychee
If using fresh lychee, peel and remove the pit. If using canned, drain and rinse the lychee.
- 4
Combine and Chill
In a pitcher, combine the cooled tea with the lychee fruit. Refrigerate for at least 1 hour to chill.
- 5
Serve
Fill glasses with ice cubes, pour the lychee tea over the ice, and garnish with lemon slices and mint leaves.
