House Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and dice all the vegetables as mentioned in the ingredients list.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

3. 3

   Add Vegetables

   Add the diced carrots, celery, green beans, and zucchini to the pot. Stir and cook for another 5 minutes.

4. 4

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low.

5. 5

   Season the Soup

   Add salt and black pepper to taste. Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

6. 6

   Finish and Serve

   Stir in the chopped parsley before serving warm. Adjust seasoning if needed.