Guava Recipe

Time30m

Serves4

Delight in the sweet and tropical flavor of fresh guava, perfect for snacking or adding to your favorite dishes.

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Ingredients

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1
Prepare the Guavas
Wash the ripe guavas thoroughly and cut them into quarters, removing any seeds if possible.
2
Cook the Guavas
In a saucepan, combine the cut guavas, sugar, lime juice, and water. Cook over medium heat for about 10 minutes, or until the guavas are soft.
3
Blend the Mixture
Remove from heat and allow to cool slightly. Blend the mixture until smooth. If needed, add more water to reach your desired consistency.
4
Serve
Pour the guava puree into serving glasses and garnish with fresh mint leaves. Enjoy chilled or at room temperature.