Fried Chive Dumpling (8 Pcs) Recipe

Time1h

Serves2

Fried chive vegetable dumpling served with sweet soy sauce

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Ingredients

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1
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a smooth dough forms. Knead the dough for about 5 minutes until it is elastic. Cover with a damp cloth and let it rest for 30 minutes.
2
Prepare the Filling
In another bowl, mix the chopped chives, ground black pepper, and a pinch of salt. This will be your filling for the dumplings.
3
Assemble the Dumplings
After the dough has rested, divide it into 8 equal pieces. Roll each piece into a thin circle. Place a tablespoon of the chive filling in the center of each circle, fold the dough over the filling, and pinch the edges to seal.
4
Fry the Dumplings
Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the dumplings in a single layer. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
5
Serve
Remove the dumplings from the pan and drain on paper towels. Serve warm with sweet soy sauce for dipping.