Fried Calamari Recipe
Crispy fresh calamari served with spicy mayonnaise
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Spicy Mayonnaise
In a small bowl, mix together the mayonnaise, sriracha sauce, and lemon juice. Set aside.
- 2
Prepare the Calamari
In a bowl, combine flour, cornstarch, salt, black pepper, cayenne pepper, and garlic powder. In another bowl, pour the buttermilk.
- 3
Coat the Calamari
Dip the calamari rings into the buttermilk, allowing excess to drip off. Then, coat them in the flour mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 5
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with the spicy mayonnaise on the side.
